It’s split into two halves; Ingredients and food info on the front teaching you about the basic building blocks of cooking, and the recipes in the back.
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It’s really wonderful to see really original recipes not just the revamped standards which you can find filling an apparently new cookbook (not that I’m completely adverse to revamped old style recipes!). What I love is the simplicity of the recipes – there is no pretension here you feel that you can do this, that you are about to embark upon a recipe that a friend has passed on on a scrap of paper with the advice that it’s ‘really easy’. A great example of this is the Hummus recipe. How many of these have we seen? Hundreds and they are all slightly different. This one takes up a ¼ of a page and uses the standard ingredients. Nice and simple and enables you to go off on your own tangent if you are that way inclined. All too often now recipes have been fiddled about with so much you feel that you have to stick to exactly what’s on the page. For those of you who like a more structured adventurousness there is Roasted Garlic and Pumpkin Hummus just below!
One of the great and most useful sections at this time of year is the section on soups. We are all feeling the crunch and the cold and there is nothing better for your wallet, lurgy and soul than a nice home-made soup. You can make it on Sunday night and take it to work for lunch during the week and feel full and soothed as a result. They are divided into seasons so you know what’s available when although in this day and age you can get most things at just about any time of year its often more rewarding to be using the right ingredients for the season – it often leads to a surprisingly more adventurous life in the kitchen too. Their Tom (Really) Yum Soup (in the spring section) can be frozen so is a perfect lunch treat. The picture of it is mouth watering. But the soup that I’ll be making asap (I’m suffering with the work cold at the moment) is the Good Soup for a Bad Day which is basically a chicken, pearl barley, mushroom and tarragon soup – you almost start feeling better just looking at it!
Leon: Ingredients and Recipes
Leon: Ingredients and Recipes